串揚げ 只今（ただいま）‐KUSHIAGE TADAIMA‐

・Assortment of 3 kinds of sashimi

・Six skewers of kushikatsu (deep-fried skewers) made with carefully selected ingredients and generous portions.

・ 5 kinds of obanzai (Kyoto-style home cooking)

·salad

· Footsteps

·dessert

Mini Ochazuke

*An example of a typical day

◯ 7 skewers of deep-fried food

1. Juicy pork tenderloin (SPF pork)

2. Plump and juicy shrimp (wild shrimp)

3. Extra-thick asparagus with plenty of volume (from Nagano Prefecture from February to September)

4. Our signature "Tsukune" (homemade)

5. Thick and wonderfully chewy lotus root (new harvest available from May to June)

6 White fish

◯ 4 side dishes

1. Mildly flavored "Dashimaki Tamago" (a taste that hasn't changed in 20 years)

2. Roast beef

3. White fish with grated daikon radish dressing

4. Chicken breast with mushroom and tomato sauce

5. Beef shank braised in wine

Appetizer

◯ Salad

◯ Dessert

That's 14 items in total.