串揚げ　只今　（ただいま）

Please choose either [A course] or [B course].

*When making a reservation for one of the courses you wish to use, please specify and fill in your requests.

[A]

・5 pieces of ``kushiage'' made with carefully selected ingredients and volume

・3 dishes of ``obanzai'' handmade every morning

·salad

· Footsteps

[B]

・8 pieces of ``kushiage'' made with carefully selected ingredients and volume

·salad

· Footsteps

*An example of one day

◯5 skewers

1 Juicy “pork fillet” (SPF pork)

2 Plump ``shrimp'' (natural shrimp)

3 Hearty volume of “extremely thick asparagus” (produced in Nagano from February to September)

4 Special taste “Tsukune” (handmade)

5 Thick and chewy ``Lotus root'' (new varieties available from May to June)

◯3 handmade obanzai items

1 “Dashi-maki egg” with a gentle taste

2. White fish yuan-yaki

3 roast beef

◯Salad

◯Appetizer

More than 10 items