Course details

Hospitality dinner (recommended course for travellers)

Hospitality dinner (recommended course for travellers)

3000 yen(Tax included)

  • 11items
  • 2-6persons

4 skewers of fried food, 2 side dishes to choose from, a small draft beer or a glass of local sake, fried oyaki, dessert, salad and appetizer

Course menu

4 deep-fried skewers

・Pork tenderloin

·shrimp

·Tsukune

・Lotus root

Choose from 2 side dishes

・Dashimaki, braised pork, Tochio shirasu cheese,

French fries, braised fried eggplant, cucumber and radish steak

Braised beef tendon, etc.

Choose a draft beer or a glass of local sake

Fried oyaki

・Nozawana (leaf mustard greens), dried daikon strips, eggplant miso, walnut miso

Either one

Dessert, salad and appetizer

Reservation reception time
10:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2025/04/18 update