串揚げ　只今　（ただいま）

*Please choose either [A] or [B].

*When making a reservation for one of the courses you wish to use, please specify and fill in your requests.

[A] Total 16 items

・7 deep-fried skewers

・6 obanzai dishes

· Footsteps

·salad

・1 dessert item

~[A] An example of a day~

◯7 fried skewers

1 Juicy “pork fillet” (SPF pork)

2 Plump ``shrimp'' (natural shrimp)

3 Hearty volume of “extremely thick asparagus” (produced in Nagano from February to September)

4 Special taste “Tsukune” (handmade)

5 Thick and chewy ``Lotus root'' (new varieties available from May to June)

6 Kiss Cigar

7 A dish of shiitake mushrooms, eggplant, and shishito peppers

◯6 obanzai dishes

1 ``Dashimaki Tamago'' with a gentle taste (the taste has not changed for 20 years)

2 Akashi octopus with mustard vinegar miso

3 Add conger eel to plum sauce

4 Fluffy “Homemade Kakuni”

5 Beef thigh with wasabi flavor

6 Green beans with sesame dressing

○ Grilled scallops

◯Appetizer

◯Salad

◯ Dessert

Above, 18 items