串揚げ 只今（ただいま）‐KUSHIAGE TADAIMA‐

*Please choose either [A] or [B].

*When making a reservation for one of the courses, please specify and fill in the request information.

[A] Total 16 items

・7 skewers

・6 Obanzai dishes

· Footsteps

·salad

・1 dessert

~[A] One day example~

◯ 7 skewers

1. Juicy "Pork Fillet" (SPF Pork)

2. Juicy shrimp (wild shrimp)

3. Plenty of volume in the "Extra Thick Asparagus" (February to September: Nagano-grown)

4. Specially-made "Tsukune" (meatballs)

5. Thick and chewy lotus root (new lotus root will be available from May to June)

6. Kisu rolled with perilla leaves

7. One dish of shiitake mushrooms, eggplant, and shishito peppers

◯ 6 Obanzai dishes

1. Gentle tasting "Dashimaki Tamago" (the same taste for 20 years)

2. Akashi octopus with mustard, vinegar and miso

3. Conger eel with plum

4. Soft and fluffy "homemade braised pork"

5. Poached beef rump with wasabi

6. Sesame beans

◯ Salad

◯ Dessert

That's it, 18 items

[B] Course

◯ Hotpot

◯ 4 skewers

1. Pork tenderloin

2. Shrimp

3. Asparagus

4. Kiss perilla

◯ 3 Obanzai dishes

1. Rolled egg

2. Roast Pork

3 Grilled seasonal fish

◯ Salad

◯ Appetizer

◯ Dessert