串揚げ 只今（ただいま）‐KUSHIAGE TADAIMA‐

*Please choose either [A] or [B].

*When making a reservation, please specify and fill in the request information for which course you would like to use.

[A] Total 16 items

・7 skewers

・6 side dishes

· Footsteps

·salad

・1 dessert

~[A] An example of one day~

◯ 7 skewers

1. Juicy pork tenderloin (SPF pork)

2. Juicy Shrimp (Wild Shrimp)

3. Hearty "Extra Thick Asparagus" (produced in Nagano from February to September)

4. Specially crafted "Tsukune" (handmade)

5. Thick and chewy lotus root (fresh from May to June)

6 Kisu rolled with shiso leaves

7. One dish of shiitake mushrooms, eggplant, and shishito peppers

◯ 6 side dishes

1. The mildly flavored "Dashimaki Tamago" (the same taste for 20 years)

2. Akashi octopus with mustard, vinegar and miso

3. Conger eel with plum

4. Soft and fluffy "Homemade braised pork"

5. Poached beef round with wasabi

6. Green beans with sesame seeds

◯Salad

◯ Dessert

That's all, 18 items

[B] Course

◯Hot pot

◯ 4 skewers

1 pork tenderloin

2 shrimp

3. Asparagus

4 Kiss perilla

◯ 3 side dishes

1. Rolled egg

2. Roast Pork

3 Grilled seasonal fish

◯Salad

◯Appetizer

◯ Dessert