串揚げ 只今（ただいま）‐KUSHIAGE TADAIMA‐

*Please choose either [A] or [B].

*When making a reservation, please specify or write your desired course in the comments section.

[A] Total 16 items

7 skewers

・6 kinds of obanzai (Kyoto-style home cooking)

· Footsteps

·salad

• One dessert

~[A] An example of a typical day~

◯ 7 skewers of deep-fried food

1. Juicy pork tenderloin (SPF pork)

2. Plump and juicy shrimp (wild shrimp)

3. Extra-thick asparagus with plenty of volume (from Nagano Prefecture from February to September)

4. Our signature "Tsukune" (homemade)

5. Thick and wonderfully chewy lotus root (new harvest available from May to June)

6. Kissing fish wrapped in shiso leaf

7. Choose one item from shiitake mushrooms, eggplant, or shishito peppers.

◯ 6 kinds of side dishes

1. Mildly flavored "Dashimaki Tamago" (a taste that hasn't changed in 20 years)

2. Akashi octopus with mustard vinegar miso dressing

3. Pike conger with plum sauce

4. Fluffy and tender homemade braised pork belly

5. Pan-fried beef thigh with wasabi flavor

6. Green beans with sesame seeds

◯ Salad

◯ Dessert

That's 18 items in total.

[B] Course (scheduled for late November)

◯ Hot pot (Yosenabe)

◯ 4 skewers of deep-fried food

1. Pork tenderloin

2 shrimp

3 Asparagus

4 Kisu Shiso

◯ Three side dishes

1. Rolled omelet

2. Roast pork

3. Grilled seasonal fish

◯ Salad

Appetizer

◯ Dessert