串揚げ 只今（ただいま）‐KUSHIAGE TADAIMA‐

*Only Course A is available

*When making a reservation, please specify or write your desired course in the comments section.

[A] *No pot included

6 skewers

・4 kinds of side dishes

· Footsteps

·salad

• One dessert

Total of 13 items

~[A] An example of a typical day~

6 skewers of deep-fried food

1. Juicy pork tenderloin (SPF pork)

2. Plump and juicy shrimp (wild shrimp)

3. Extra-thick asparagus with plenty of volume (from Nagano Prefecture from February to September)

4. Our signature "Tsukune" (homemade)

5. Thick and wonderfully chewy lotus root (new harvest available from May to June)

6. Kiss and Shiso

◯ 4 kinds of side dishes

1. Mildly flavored "Dashimaki Tamago" (a taste that hasn't changed in 20 years)

2. Grilled white fish in Yuuan sauce

3. Roast beef

4 Chicken Ham

Appetizer

◯ Salad

◯ Dessert

That's 13 items in total.

[B] Hot Pot Course (Scheduled for late November)

・Hot pot (Yosenabe)

5 skewers

·salad

· Footsteps

·dessert