串揚げ 只今（ただいま）‐KUSHIAGE TADAIMA‐

*Course A only

*When making a reservation, please specify and fill in the request information for which course you would like to use.

[A] *No pot

・6 skewers

・4 side dishes

· Footsteps

·salad

・1 dessert

Total of 13 items

~[A] An example of one day~

◯ 6 skewers

1. Juicy pork tenderloin (SPF pork)

2. Juicy Shrimp (Wild Shrimp)

3. Hearty "Extra Thick Asparagus" (produced in Nagano from February to September)

4. Specially crafted "Tsukune" (handmade)

5. Thick and chewy lotus root (fresh from May to June)

6 Kiss perilla

◯ 4 side dishes

1. The mildly flavored "Dashimaki Tamago" (the same taste for 20 years)

2. Grilled white fish with yuan sauce

3. Roast beef

4. Chicken Ham

◯Appetizer

◯Salad

◯ Dessert

That's it, 13 items

[B] Hotpot course (scheduled for late November)

・Hot pot (yosenabe)

・5 skewers

·salad

· Footsteps

·dessert