串揚げ　只今　（ただいま）

*Course A only

*When making a reservation for one of the courses, please specify and fill in the request information.

[A] *No pot

・6 skewers

・4 Obanzai dishes

· Footsteps

·salad

・1 dessert

A total of 13 items

~[A] One day example~

◯ 6 skewers

1. Juicy "Pork Fillet" (SPF Pork)

2. Juicy shrimp (wild shrimp)

3. Plenty of volume in the "Extra Thick Asparagus" (February to September: Nagano-grown)

4. Specially-made "Tsukune" (meatballs)

5. Thick and chewy lotus root (new lotus root will be available from May to June)

6 Kiss perilla

◯ 4 Obanzai dishes

1. Gentle tasting "Dashimaki Tamago" (the same taste for 20 years)

2. White fish yuan-yaki

3. Roast beef

4. Chicken Ham

◯ Appetizer

◯Salad

◯ Dessert

That's it, 13 items

[B] Hotpot course

·pot

・5 skewers

・4 dishes

·salad

· Footsteps

·dessert